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Ask Mike: Cutting out the caffeine
Hey Guys, It’s not complicated to add ingredients to food. For example, a bag of potato chips with “50% more salt” won’t cause much astonishment. On the other hand, foods and beverages that remove...
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World Chocolate Day — do you even need a reason to eat chocolate?
Photo by danieljean Chocolate is more than just delectable. It’s the confection of affection. It’s delicious (in moderation), it’s nutritious, and wow — the way it releases endorphins is unparalleled....
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Deep-fried…what?
Photo by jelene I recently read an article that truly disturbed me. Now, before I tell you what it is, let me confess that I am no health nut. I suffer from a mild cheeseburger addiction, I can’t say...
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Am I too old to eat peanut butter and jelly?
Photo by Carey Tilden I have a secret addiction, and it’s something I used to harbor a lot of guilt about. Recently, however, I decided that I will no longer feel ashamed. I will confess loudly and...
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What are your favorite fall flavors?
Photo by elana As the leaves on the trees transition from green and gold to bright oranges and reds, my cravings shift from ice cream and cold sandwiches to soups and baked goodies. It’s time to fire...
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World’s 50 Best Restaurant Awards
Photo by Al_HikesAZ Mmm…do you prefer an elegant rabbit with hot apple jelly from one of the best restaurants in the world, or a mouth-watering burrito from the hole-in-the-wall place down the street?...
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